Pizza Divine

The delicious pizza that Simon and I made last week

The Pizza Base:

Udi's Gluten-Free Pizza Crust

(also dairy-free, soy-free, and nut-free)

* available at Whole foods

What's on It:


1. Pesto (to avoid parmesan, we bought 2 bunches of basil and blended it with pine-nuts and olive oil-- this is better anyways because it is so fresh and delicious, and doesn't have other added oils and preservatives)
2. Roasted Chicken (we bought an organic Rotisserie chicken from whole foods to save time)
3. Prosciutto 
4. Caramelized Onions
5. (Mozzerella)- if you are okay with a bit of dairy. Simon put it on his pizza and it looked awesome! I didn't use cheese and my pizza was still awesome!

Homemade Pesto.

Caramelized Onions.

Pesto, Prosciutto, Roasted Chicken, Caramelized Onion
READY TO BAKE!
(Excuse the bite!)

Just follow the baking instructions and then enjoy with wine of course!!

Our two wine picks for the evening.

1. Innocent Bystander, Pinot Noir, Yarra Valley, Australia
This vineyard is near Simon's farm outside of Melbourne and we used to stop here for wine and food on the way! I may be a bit bias, but this wine is divine.

2. Hey Mambo, Sultry Red, California Red Wine (a blend)
My friend, Emma, hooked me on this wine. It is in-expensive but tastes expensive! It goes with everything.

This is my first food blog!! More to come!! xo